Home > Latah County Fair > Latah Market Animal Sale

Latah Market Animal Sale

September 16, 2023

Buyer luncheon at noon-1:30.
Sale Starts at 2pm.

Sale Pre-View Catalog and early buyer
registration now OPEN!


If you purchased an animal and/or applied add-on support in 2022 locate your existing buyer name from the drop-down menu and continue to the sale catalog.

If you did not purchase and animal or apply add-on support in 2022, please click on Register to pre-register as a new buyer in 2023 and view the sale catalog.

Please use a mobile phone number only when registering.

Online "Add Ons" will be accepted starting Sept. 16th thru Sept. 23rd.

For hand delivered or mail in support, please use the Add On Support Form is located at the bottom of this page.

2023 Sale Order: Swine, Rabbit, Beef, Goat, Sheep, Poultry

Please follow the Latah Market Animal Sale on Facebook for sale updates.

2022 Grand and Reserve Champions:

Atlas Sand and Rock
Washington Trust Bank
Spence Hardware and Supply
C&L Locker
Bennett Lumber

CHS Primeland
Idaho Central Credit Union
Robert Agnes
Bennett Lumber
Sprouse House
Grande Ronde Ranch
Community Bank
KME Specialties
McGregor Company
Inland North Waste
Early Bird Supply
CHS Primeland
Robert Agnes
CHS Primeland
KME Specialties

How YOU can support the 4-H and FFA Youth at the market animal sale:

Purchase / Keep Option: Buyer pays final price per pound times animal weight; take home live or make arrangements with a local packer for slaughter/processing. It is recommended that you contact a packer prior to sale day to make arrangements, however if buyer has not made prior arrangements, LMAS will assist with connecting buyers to select packers with availability. Buyer pays for animal on the day of the sale. All slaughter / processing fees are to be paid directly to the packer.

  • Local Packers:
    • C&L Lockers: (208) 882-3396 in Moscow
    • 4 Frendz: (509) 751-9888 in Clarkston
    • Vandal Meats: (208) 885-6727 in Moscow
    • Potlatch Pack: (208) 875-1361 in Potlatch
    • Garfield Meats: (509) 635-1217 in Garfield (may not be able to take Latah animals)
    • Heights Meat Market: (509) 758-5431 in Clarkston (may not be able to take Latah animals)
    • Genesee Meats – (208) 285-1321 in Genessee
    • WSU Meats – in Pullman
    • Backwoods Poultry Mobile Butchering (208) 952-9659 (poultry and rabbits only)

Turn (Re-Sale) Option: Buyer selects to re-sale (turn back to the committee) the animal at a pre-determined "floor price". Buyer will pay the difference between final auction price and the value of the "floor price". The buyer DOES NOT take ownership of the animal or receive any meat. Buyer pays day of the sale.

Add-On Support: An individual, who is registered as a buyer, also has the option to donate a specified dollar amount, directly to any participant in the sale. Payment accepted day of sale, or within 7 days after the sale. Add-On Support can be done as follows:

  • Using the online Add-On Platform
  • Day of sale, in person at the sale office, in front of the auction barn
  • By mail/email up to 7 days after the close of the sale

Sale Sponsorship: An individual or business that donates directly to the LMAS committee, to help offset the production costs of the livestock auction. If you are interested in sale sponsorship, please contact a committee member or look for the PDF Sponsorship form below.

Contact Information

For questions or comments pertaining to the livestock auction please email the Livestock Auction Committee livestockmarketsale@gmail.com

LMAS Meetings are held on the 3rd Monday of February, March, April, May, June, July, August, September, October, and November. Meetings are also held during Fair Week as needed. Meetings are open to the public.

If you are interested in helping to better the sale experience, please reach out to us by email, or come to a meeting; we would love to hear how you can help!

Follow us on FACEBOOK for more details and up to date information.

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