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Latah Market Animal Sale

September 17, 2022

** NEW TIME **

Sale Starts at 2:00PM

Buyer luncheon to precede sale

2022 Sale Order: Poultry, Swine, Rabbit, Beef, Goat, Sheep

Attention 4-H & FFA Exhibitors, Registration for the Fair is due July 15th, Registration for the Auction is due August 15th.

Auction Registration Page: latah.fairwire.com

2021 Grand and Reserve Champions:

FFA Champion Lamb Hailey Taylor.
Buyer David Nelson
FFA Reserve Champion Lamb Joshua Nelson; buyer Washington Trust Bank
4-H Champion Meat Rabbit Owen Perry; buyer McGregor Company
4-H Champion Turkey Nathan Poler; buyer Robert Agnes
4-H Reserve Champion Turkey Bree Fien; buyer Moscow & Pullman Building Supply
4-H Champion Meat Goat Katelyn Moore; buyer CHS Primeland
4-H Reserve Champion Meat Goat Amanda Moore; buyer McGregor Company
FFA Champion Meat Goat Cole Mulder; buyer KME Specialties
4-H Champion Lamb Samantha Smith; buyer At Home Real Estate
4-H Reserve Champion Lamb Luci Bass; buyer KME Specialties
FFA Champion Steer Katie O'Connell; buyer KME Specialties
FFA Reserve Champion Steer Joseph Doumit; buyer Ridgeview Farms
4-H Champion Steer Jayden Brammer; buyer Sprouse House
4-H Reserve Champion Steer Kori Bovard; buyer Pine Creek Logging
4-H Champion Swine Cait Rovey; buyer Rovey Brothers Farming
4-H Reserve Champion Swine Edwin Unger; buyer 4J Electric
FFA Champion Swine Hiram Abbott; buyer Bennett Lumber
FFA Reserve Champion Swine Wyatt Salisbuy; buyer Early Bird Supply

How YOU can support the 4-H and FFA Youth at the market animal sale:

Purchase / Keep Option: Buyer pays final price per pound times animal weight; take home live or make arrangements with a local packer for slaughter/processing. It is recommended that you contact a packer prior to sale day to make arrangements, however if buyer has not made prior arrangements, LMAS will assist with connecting buyers to select packers with availability. Buyer pays for animal on the day of the sale. All slaughter / processing fees are to be paid directly to the packer.

  • Local Packers:
    • C&L Lockers: (208) 882-3396 in Moscow
    • 4 Frendz: (509) 751-9888 in Clarkston
    • Vandal Meats: (208) 885-6727 in Moscow
    • Potlatch Pack: (208) 875-1361 in Potlatch
    • Garfield Meats: (509) 635-1217 in Garfield (may not be able to take Latah animals)
    • Heights Meat Market: (509) 758-5431 in Clarkston (may not be able to take Latah animals)

Turn (Re-Sale) Option: Buyer selects to re-sale (turn back to the committee) the animal at a pre-determined "floor price". Buyer will pay the difference between final auction price and the value of the "floor price". The buyer DOES NOT take ownership of the animal or receive any meat. Buyer pays day of the sale.

Add-On Support: An individual, who is registered as a buyer, also has the option to donate a specified dollar amount, directly to any participant in the sale. Payment accepted day of sale, or within 7 days after the sale. Add-On Support can be done as follows:

  • Using the online Add-On Platform
  • Day of sale, in person at the sale office, in front of the auction barn
  • By mail/email up to 7 days after the close of the sale

Sale Sponsorship: A individual or business that donates directly to the LMAS committee, to help offset the production costs of the livestock auction. If you are interested in sale sponsorship, please contact a committee member or look for the PDF Sponsorship form below.

Contact Information

For questions or comments pertaining to the livestock auction please email the Livestock Auction Committee livestockmarketsale@gmail.com

LMAS Meetings are held on the 3rd Monday of February, March, April, May, June, July, August, September, October, and November. Meetings are also held during Fair Week as needed. Meetings are open to the public.

If you are interested in helping to better the sale experience, please reach out to us by email, or come to a meeting; we would love to hear how you can help!

Follow us on FACEBOOK for more details and up to date information.

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